THE CULINARY FACE OF PLANT-BASED
Taste as the key for a successful protein shift
Culivega specialises in developing and producing culinary plant-based meal components for the professional food market. In other words, we create restaurant-level dishes using meat, fish and dairy alternatives.
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Our mission
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To make food containing meat, fish and dairy alternatives more attractive (sensorially and commercially) to both professionals and consumers by offering products that enable a seamless alteration between animal-based and animal-free protein.
What's in it for you?
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Error-free
Cooking with meat, fish and dairy alternatives at a catering level is quite a challenge. We specialise in offering the best customer experience.
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Time-saving
We put time into our products so the professionals don't have to.
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Energy-saving
Our products are ‘energy included’, only a short warming-up to ± 80°C is required.
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Convenient
Ready-to-(h)eat and ready-to-assemble.
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Labour-efficient
Our products are the solution for food companies that have a shortage of trained staff.
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Universal
Culivega’s products are designed to be sensorially appealing to flexitarians, vegetarians, vegans and meat-lovers as well as to people with differing beliefs.
Features
100% Plant-based
We specialise in producing 100% vegan and vegetarian culinary meal components (with meat, fish and dairy alternatives) for the professional market.
Artisan quality
We use the same artisan production techniques as restaurant and catering kitchens.
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Coming soon
Guaranteed nut-free
We offer a 'value chain' containing absolutely no trace of nuts for markets in which nut allergies are a problem.
Industrial efficiency
Automated mise-en-place and robotic packing stations enable larger quantities to be produced with fewer employees.
Pre-portioned Frozen foods (PPF)
Pre-portioned frozen products eliminate the need to defrost the entire bag, thus significantly reducing waste.
Our markets
Culivega offers products for different food markets. We understand how meat, fish and dairy alternatives behave during different cooking processes. At Culivega, everything starts with the customer experience. We also 'tune' flavours to appeal to meat and fish lovers. If they like it, we will market it.
Food service
From catering to restaurants
Ready-meals
Ready-to-(h)eat meal components
White label
Ready-to-(h)eat meal components
Our brands
Get in touch
If you would like to know more about Culivega, or have a specific question, please fill in the form and we will get back to you as soon as possible.